Well...., she could use some help picking out her clothes.
That's it folks......I wish I had more but you know Hollywood.....
that's a circle I don't travel in.
I'm thinking I wouldn't want to even if I could...
except for their bank accounts - that's a circle I'd like to travel.
So moving on...
I've been baking, washed the dirty dishes from the kitchen sink, and have listed the projects I've yet to complete (I thought if I listed them maybe they'd be completed quicker).
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| the weather forecast was for a bit of rain... so I pulled out a big pot |
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| decided to try a new recipe... my daughter asked me "why?" after I told her I was going to put crackers into a bowl of ice water and then into the oven |
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| I've knit countless dish clothes to use up cotton yarn I'm deciding which patterns hold up best to all the scrubbing |
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| This was before I started cooking thought I'd show you the sink now since it's rarely without dirty dishes |
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| My market..... to be honest this has really helped with my meal planning |
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| Thank you Juju.... I'm going with your suggestion.. my signature - one missing button this could apply to several of my store bought clothes too... |
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| The rain arrived.... 30 minutes later... the kitchen was filled with the aroma of Italian soup.... So here's the deal with the crackers - Ice Water Crackers Heat the oven to 400 degrees one cookie sheet (I used parchment paper) one package saltine crackers 1/2 stick melted butter (or more) pastry brush one large bowl full of water several handfuls of ice cubes dunk six crackers at a time in the ice bath count to 20 remove them onto the cookie sheet continue doing this (one package fills one large cookie sheet) fill the sheet with wet crackers brush every cracker with the brush dipped in melted butter use all the butter (I should have used a bit more) bake at 400 for 10 minutes, reduce heat to 300 degrees and bake 5 more minutes don't let them get too browned... cool and store in airtight container. I've decided if I do this again... I'll add more butter the center crackers with the most butter were the best.... Like I had said, my daughter asked "why" I answered "because I have to know how this tastes" crackers in ice,,,n then butter? it's reasoning like this that keeps me from getting other stuff done. but I had to know how it tastes. Have a great day... see you soon |
6 comments:
the kitchen looks so good! i like it. and i am so curious to what the crackers tasted like. :) I made a new meatball and mashed potatoes dinner from a recipe from The Pioneer Woman. I love her recipes!! They were so yummy. Tonight or tomorrow i am going to try her pot roast recipe.
Crackers and ice water..makes you wonder how that recipe actually came about. - Love your kitchen and your pantry room, it is so nice that you have such a large space. - xo
I've never heard of dipping crackers in water, but if it tastes good, go for it! Your soup looks delicious!
That macaroni soup looks so good, it's making me hungry :)
crackers in water? butter makes up for everything :)
we are saving money now..so no lenses for DH for a little while. however he is always looking at surfboards now...going surfing today, will try and get some pics of him.
SO how did they taste? Inquiring minds want to know. Your kitchen looks great and those gloves... what pattern is that, love them
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