Do you like this soda???? I love pop in the bottles vs cans....how 'bout you?
My mom requested that I make this soup for her.....a friend passed it along to her and not being a cook herself I offered.....
Here's the recipe for you if you're interested.... if you share it with anyone...I hope they appreciate it.
Olive Garden Style Toscana Soup
2 3/4 cups chicken broth
1/4 cup heavy cream
2 medium russet potatoes
2 cups chopped kale
1 pound sausage...I used spicy but sweet will work too
1/4 tsp salt
1/4 tsp red pepper flakes
combine stock and cream in large pot over medium heat
slice unpeeled potatoes into quarter slices and then those into quarters and add to soup
saute sausages, when cooked and cooled slice at an angle in 1/4 inch slices and add to soup
add chopped kale to soup and salt 'n pepper flakes
let simmer 2 - 4 hours until potato and kale are cooked.
we found a new place to eat - cute and fun little place .... a roadside stop....
no kale on the menu....but the french fries were perfect